Infused with Electra hemp flower rosin from Hudson Hemp.
In preparation for the release of Andy Baraghani’s first cookbook, “The Cook You Want To Be”, the former chef of Chez Panisse and beloved personality from Bon Appetit’s “Test Kitchen” worked with us to create a Delights recipe that feels like a page out of his new book.
This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house.
+ Pressing cbd flower to make cbd rosin maintains 100% of the cannabinoid and terpene profile native to the plant without the use of chemicals or additives.
+ Packaging designed to eliminate excessive plastics.
+ Seasonal fruit that’s sourced from some of California’s most respected farmers.
+ Single-strain hemp from small, regenerative farms. We never mix hemp strains or use plant by-product in our recipes.
+ Exclusive partnerships with leaders in genetics.
Ingredients: water, tapioca syrup*, cane sugar*, non-gmo potato starch, Meyer lemon*, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, sumac, thyme, kosher salt* coating: tapioca starch*, powdered sugar*, sumac *certified organic