Infused with Lemon Octane CBD flower rosin
In collaboration with Noma-alum and celebrated fermenter David Zilber is Pear Kimchi. Drawing on his deep love of and experience with fermentation, David spawned a kimchi Delight that features sous vide Nashi and Bosc pears combined with clarified kimchi water, infused with Lemon Octane CBD flower rosin. A little sweet and a little heat, coated in spicy gochugaru - an heirloom Korean chili pepper flake sourced from Queens SF.
Farms: Queens SF, Sonoma Hills Farm
“As a fan of fermentation, funk, and fire, I didn't have to iterate for more than a week before settling on a base of Nashi pear gussied up with the loud punch of kimchi brine, and the even louder punch of gochugaru as a coating.” - David Zilber
