We made it spicy! Yellow corn grits, jalapeños, Hatch Green chile, garlic, and cheddar: Dang!
To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously.
Packed in recyclable, portable and packable, weather resistant bags.
As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.