In this recipe with Mushroom People, wild foraged Candy Cap mushrooms are highlighted for their maple-syrup notes and complemented with a 12 ingredient house-made root beer blend, including sarsaparilla, sassafras, birch bark, star anise, mint, vanilla, fresh ginger and lemon peel. Infused with Hudson Hemp Guava flower rosin. Mushrooms aren’t an ingredient that screams candy, but the inherent tension between an earthy, savory ingredient and one that couldn’t get more saccharine–soda– is fertile ground for the flavors brought together in this recipe.
+ Pressing cbd flower to make cbd rosin maintains 100% of the cannabinoid and terpene profile native to the plant without the use of chemicals or additives.
+ Packaging designed to eliminate excessive plastics.
+ Seasonal fruit that’s sourced from some of California’s most respected farmers.
+ Single-strain hemp from small, regenerative farms. We never mix hemp strains or use plant by-product in our recipes.
+ Exclusive partnerships with leaders in genetics.
Ingredients: Filtered water, cane sugar*, tapioca syrup*, non-gmo potato starch, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, lemon juice*, Vanilla*, lemon Peel*, Candy Cap mushrooms, ginger*, sarsaparilla*, sassafras, Birch bark*, star anise*, mint* coating: tapioca starch*, powdered sugar*, maple sugar*, Candy Cap mushrooms. *certified organic