Introducing a new seasonal recipe, created in partnership with Nünchi’s Lexie Park, that brings together a refreshing mix of local produce and herbal tea in the style of a beloved, cheeky, bubble tea treat. A blend of Bernard Ranches’ citrus–orange, grapefruit, lemon–with a hint of bergamot is paired with a Ruby Oolong from San Francisco-based Song Tea and infused with Silver Haze from Elli-Hou Farms. Enjoy a single Delight or squish two together for chewy fruity tea in one bite.
